Well, the first attempt was horrific! I only had a cup or so of marshmallows and decided to just wing the recipe. BAD IDEA. I ended up with green marshmallow goo all over my hands because I thought I was at the point of kneading it before there was enough powdered sugar. I wanted to get a picture of it, but didn't want to risk my technology being forever marshmallow-ed.
Luckily, when I actually got around to using all the correct amounts, the fondant turned out! I don't have a cake to decorate, but it keeps for 3-6 months. One batch makes about 3 pounds of fondant, which is a good amount.
|Fondant all wrapped up. No food coloring yet!|
|Oh, no, look at those messy bowls!|