I have an inability to finish all the bananas before they get brown and mushy because I seem to misjudge how many bananas I eat ("Seven? That's a good number of bananas"). I wanted to do banana bread, but with a new twist, so I searched for banana beer bread.
And... of course it exists! I found a great recipe over at Life, The Universe, and Everything Delicious. This blog has a ton of amazing-looking food with lots of recipes. Go visit it! (I did make 2 changes: used white flour and added a pinch of pumpkin pie spice.)
The recipe calls for 2 bananas and 1/4 cup of beer. I used Pacifico and it worked wonderfully! Not as beer-y as true beer bread, but there is a nice hint of it.
And here's how it looks inside. Super moist! That's the great thing about banana bread.